Superbowl Sunday hasn’t been declared a holiday — at least not yet. But it is a day that that revolves around food and fellowship and is therefore a challenge to the gluten free. My usual technique for surviving a party is to bring one or more safe treats so that I will certainly have something [...]

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I’ve recently become quite a fan of these gluten free baked rice crackers. The taste is fresh and cris; flavorful but not overwhelming. They are certified by the Gluten Free Certification Organization, a project of the Gluten Intolerance Group. The fact that there six separately sealed packets inside the larger box helps keep them even [...]

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