CrispiBites is a great name for a unique gluten free product like this — it is not a cracker or a chip, but it tastes great with soup, dips, or in almost any kind of hors d’ouveries. This “mini corn crispbread” consists entirely of corn meal plus a bit of sea salt, thus making [...]
Wheat is a major ingredient in most soy sauce, which certainly complicates gluten free living. Here are a few suggested solutions:
Bragg’s amino acids is a highly recommended substitute for soy sauce. Click here to try free samples of the product.
Another option for cooking at home is to use San-J wheat free Tamari sauce. Read the [...]
