26 August 2009 ~ 0 Comments

Celiac Friendly Soy Sauce

Wheat is a major ingredient in most soy sauce, which certainly complicates gluten free living. Here are a few suggested solutions:
Bragg’s amino acids is a highly recommended substitute for soy sauce. Click here to try free samples of the product.
Another option for cooking at home is to use San-J wheat free Tamari sauce. Read the [...]

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