I’ve written several articles about gluten free Thanksgiving celebrations. You may wish to read (or review) some of this material:

♦ “Gluten Free Guests and Their Hosts“. I recommended several articles, some aimed at the wheat-eater who will be hosting celiac guests during the holidays and some information targeting celiacs who will be guests in wheat-eating homes this holiday season. The emphasis in all these articles is “planning ahead”. That’s essential when people are trying to deal with food sensitives or the lack thereof.

♦ “Gluten Free Thanksgiving Recipes“. Literally thousands of them are available so your main problem may be TMI (too much information). Actually, TMI is not a problem it is something to be thankful for — I remember the days when very few gluten free recipes were available and almost anything we could stomach was considered a wonderful treat. I wrote a similar article just before Thanksgiving 2008 and recently determined that all the links are still working.

♦ “Adapting Gluten Free Recipes“. This is a series of short videos in which the chef tweaks common recipes to make them suitable for us. Her strategy can be applied to much of our cooking, thus adding variety to our lives.

♦ “Your Holiday Feast Will Have Leftovers“. This article has the word “Christmas” in the title but the basic ideas are the same. Since running short at a holiday meal is unthinkable, you will have extra food that must be dealt with in a healthy, tasty, and economical way.

♦ The Meaning of Thanksgiving. I have so much to be thankful for. Every year since beginning, I have written about this and published it on the Thanksgiving Day. I will continue that tradition in 2009. Perhaps you will be interested in reading my articles for 2007 and 2008.