Gluten Free Bread

Posted on 3:15 pm by Gluten Free Guy

When celiacs search the internet, gluten free bread is their most-frequently-sought-after item. Bread is an essential part of life in every culture and every civilization. “Our daily bread” is the Bible’s shorthand for everything we really need. The spector of a life without bread is one of the first crises facing the newly-daiagnosed celiac.

For most folks, grain products are relatively inexpensive and can be delicious. Things are much more complicated for celiacs. I have written several articles about gluten free bread and am planning many more. I have compiled this list to help you with your GLUTEN FREE BREAD concerns. In each case, I will begin with the title and a brief introduction to the article. I will then provide a link for those who wish to read or reread the entire article. Since you will probably want to return to this page regularly, I have listed the newest article at the top of the list.

Here is a review of the Focaccia Bread mix provided by Chebe and available on-line at The Gluten Free Mall. (10/23/08)

I recommend this video demonstration of bread making using a bread machine. There are important differences between using a bread machine or baking everything by hand. (10/21/08)

This article on "Gluten Free Holiday Breads" will be an asset to you in planning for Thanksgiving, Chirstimas, and New Years Eve. (10/06/08)

This recipe collection includes, among other things, a gluten free bread recipe useful for making bread wraps. (9/26/08)

Here's a review of a delicious commercially prepared whole meal bread. (9/24/08)

Since rye is gluten-toxic, there is no such thing as gluten free rye bread. However, this article will show you how to use caraway seeds to sidestep this problem. (9/14/08)

Many people use gluten free bread mixes to achieve consisten results in their baking and to allow the mix's manufacturer to do a major part of the work. This article emphasizes shopping on-line for these mixes. (7/12/08)

Click here to read this article featuring simple recipes for people who need basic information about gluten free baking. (published 9/07/08)

Do you need a bread machine to bake gluten free bread? Opinions differ, and things really get complicated when and if you are deciding on which machine to purchase. Click here to read the complete article. (9/03/08)

This article reviews the hamburger rolls produced by Dr. Schar. The Dr. Schar Company is an Italian firm that produces some of the best gluten free bread products available in America.

Here is a video baking demonstration involving baking white bread that is gluten and casein free and is also free of yeast. Click here to read the entire article and view the demonstration. (6/24/08)

This video demonstration introduces a versitile batter that can be used for things ranging from French bread to waffles. Most importantly, it explains exactly how to do these things. (6/17/08)

This article talks about Dr. Schar's Bread Sticks, a wonderful ready-to-eat product that is always a special treat. (4/24/08)

This review discusses the French bread mix available from a company called Cause You're Special. It helps reinforce the idea that almost any food can be prepared gluten free.(2/29/08)

Here is a recipe for Challah (Jewish Egg) Bread. Let's face it, gluten free bread tends to be a bit heavy. It makes sense to focus on breads where that is not a significant disadvantage. Click here to read the complete article. (12/28/07)