It is possible to deduct at least some of our gluten free food expenses from our income tax. For more information about this, read this article from The Celiac Disease Foundation and/or this one from The National Foundation for Celiac Awareness. The only issue is for the individual to determine if the deduction is worth the time and effort. Last week, I asked the readers of our newsletter for their opinion on this subject.
I’m asking you to do the same thing. Please add comments to this article talking about your experiences claiming a tax deduction for you gluten free food expenses or how you feel about attempting to do so this year or in the future. Here are the comments I have collected from the people who read our newsletter:
