Our St. Patrick’s Day revolves around ‘safe’ Irish food, gluten free beer, and good fellowship. This article states that most — but not all — corned beef is gluten free and recommends specific brands. The article also contains recipes cooking corned beef and baking soda bread. Click here for a recipe for Irish Stew.
When choosing favorite beverage, keep in mind that barley is the ‘bad guy’ when you are selecting a beer. There are lots of wheat-free beers available but most of them are out-of-bounds for us. Click here to read reviews of six ‘safe’ beers.
