About This Website, Living Gluten Free
My thanks to the 2300+ people who subscribe to our weekly newsletter. The newsletter was plagued by some nasty technical problems for the past three weeks, but was published successfully last Thursday. That newsletter was cluttered and hard to read because I was trying to address all the articles that have been posted since this fiasco began. Things will be better next Thursday and better yet in the very near future.
An article posted on the internet has two audience and the writer must satisfy both of them:
- The computers from the search engines scan the articles several times each day. If they are dissatisfied and confused (yes, computers get dissatisfied and confused) they bury the offending article at the bottom of a stack of hundreds or thousands of articles.
- When that happens, the human readers will probably never find them and they may see titles that are confusing or irrelevant. The function of our newsletter is to help you zero in on the information you need. Google, the biggest of search engines, indexes 53 million articles under the title ‘gluten free’. Our newsletter is a major tool finding the information you need. The task is not easy, but it is doable.
I encourage you to sign up for our newsletter using the widget in the write sidebar. There is no cost and you are welcome to unsubscribe if your computer inbox become impossibly overcrowded.
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We are still collecting information about which breakfast cereals are most popular with members of America’s gluten free community. Votes will be counted this Monday, so please respond today if you have not already done so. Completing the survey below should take no more than ten minutes. Be sure to scroll down the page to see all your options. When you finish the survey, you will be able to vote without ever leaving this page.