There are at least three different ways to define “gluten free”. That’s one of the reasons why there is so much controversy.
♦ The traditional approach states that any product that contains any amount of a product made using wheat, barley, rye, or oats is unsafe. If this definition is used, most soy sauce and vinegar [...]
As you probably know, the government requires that manufacturers list wheat on the ingredients label of any appropriate product. There is no requirement to list barley, rye, or un-certified oats.
The Celiac Sprue Association is encouraging legislation that could (if amended) correct that situation. The House of Representatives has passed their version of “The Food Safety [...]
True Value brand soy sauce is NOT gluten. (True Value is Walmarts “house brand”.) My apologies for saying that this soy sauce was “safe” in an earlier article.
I wanted to get this soy-sauce-related information to you immediately. I also wanted to let everyone how much I appreciate visitors to this website who spot errors of [...]
Annatto is used both as a spice and as a natural food coloring. It is gluten free according to the list of “safe foods” published by Celiac.com. It is OK’d by the Celiac Sprue Association in the 12th edition of its Gluten Free Products List.
Annatto is important to us primarily because it is one of [...]
Apparently, coupon-clipping is a great money-saver for people living gluten free and for all Americans. This information was sent to me in response to my first article on gluten free coupons.
“I have been into deal seeking and coupon clipping for years. When I was diagnosed gluten intolerant a year and a half ago, [...]
