Bob Moore, founder and owner of Bob’s Red Mill, retired on his eighty-first birthday this week and turned the ownership of the company to the employees. I’m fortunate to live a thirty-minute drive from Bob’s and visit there frequently to stock up on supplies and enjoy a delicious gluten free sandwich at their restaurant. I [...]
These sixteen supermarkets feature gluten free products in their stores and list those products on their websites. Type the name of the supermarket chain in the search box below. Clicking on the search box will probably produce several different options, but the first one — the supermarket’s home page — is the one that concerns [...]
Read every ingredients label every time. I wish I had a gluten free cupcake for every time I have heard that statement or written those words. As you probably know, it is important but not as easy as it sounds. Our current survey addresses that problem. It sets up four problem situations and asks how [...]
I enjoyed sampling these mixes. They are vacuum sealed, which certainly enhances their shelf life and fresh taste. Generally, other ingredients must be added and this improves the fresh taste of the foods. My personal favorites were the corn chowder, the basil dill pasta salad, and the southwest chicken ste;w ; but everything I tasted [...]
Many websites feature lists of ways to live gluten free on a budget. The lists all say the same things in different ways, but frugal gluten free living is not easy and we can all grow by reading and rereading the same ideas expressed in different ways. Try these articles:
♦ “The Coach’s 23 Tips for [...]
