I celebrated my 73rd birthday Dunday with a gluten free spice cake from a mix by Namasta foods. My grandchildren were flabbergasted when they saw me eating it — they had no clue that this great cake was gluten free. When I sat down to write this post, I was surprised that not only is it gluten free, but it contains now soy, corn, potato, dairy, casein, peanuts or tree nuts, and is Kosher.

My other ‘favorite cake’ for the year was a strawberry angelfood cake (a mix from Kinnickinik)  that the family enjoyed at Thanksgiving. Wonderful cake recipes came bakes returned to my gluten free life this year. Click here to read more about it.

While we are on the subject of gluten free cake, you might consider these three recipes for gluten free fruitcake or these three cheesecake recipes (one of them is actually a video demonstration).

Interested in more articles like this? Click on the category GLUTEN FREE RECIPES at the top of the page. To narrow things down further, click on the two arrows after the category title to see the sub-categories.

Recipes for gluten free desserts are available on the internet. You’re only problem will be TMI (Too Much Information). Have a look at these three sets of recipes and you will find a total of 30 choices. (There may be some duplicates.) Click here and/or here and/or here to explore.

I’ve posted at least seven articles about gluten free desserts. You can find them by scrolling down to the bottom of the article and click on the tag (it’s probably red) that says ‘gluten free recipes’. Your computer will create a special page containing excerpts from each of the articles. Click on the excerpt to read the entire article. Topics cover biscotti, cheesecake, baklava, tiramisu, brandy balls, rum balls, fruitcake, and eggnog.