Why would a person want to make their own gluten free food mixes? The answer involves four key words:
♦ MONEY. You save money by buying your ingredients in quantity. Also, if you package your mixes attractively, they make wonderful gifts for family and friends.
♦ TIME: You can make up your mixes at a time that [...]
Here are five recipes for gluten free dumplings. I could not decide which ones to recommend so I decided to list all of them along with the gluten free ingredients required. Since you are dealing with the turkey that you have on hand, it seems reasonable to deal with the gluten free ingredients that are [...]
The new economy affects us all, especially people living gluten free. Gluten free food is getting easier to find and much tastier. But affording food is another issue. The blog “Gluten Free on a Shoestring” tackles that problem head-on and has many great suggestions. Their subtitle “home cooking in the new economy” summarizes their approach. [...]
My wife and I used this wonderful book during a time when she was too ill to cook for several months. The deacons of our chuch were willing and eager to help but had no idea how to do so. We talked to them about cross contamination and related issues, but The Gluten Free Kitchen [...]
Today I launched my Thanksgiving “Power Page”, a summary of everything that I have written about the holiday, the foods that will be prepared, and the people (celiacs and non-celiacs) who will be enjoying the holiday feast together. Click on the tab at the top of page or click here to access that information.
Turkey, like [...]
