Trader Joe’s markets “Pizza al Pollo Assado” a personal sized pizza garnished with grilled chicken breast, refried beans, jack cheese, and tomatillo sauce. I thoroughly enjoyed the pizza, appreciated the price ($1.99) for a pizza that could probably serve two people, and am glad that it could be microwaved. I think that the best way to enjoy this pizza is to divide it in half and serve it with a salad or something. Otherwise, it is a bit spicy for my taste.
I recently wrote about “Against the Grain” pizza, which tastes great and — because the crust is made from tapioca starch — is probably the world’s only naturally gluten free pizza. It’s great pizza and the manufacturers are so careful about cross-contamination that the workers are not even allowed to bring wheat-based bread in their lunches.
+ + + + + + + + + + + +
Every Tuesday I will be writing about gluten free food products that I have enjoyed or about products that I advise you to try. I’d welcome your suggestions. Write a review and become a “guest blogger” or just send me notes and I’ll whip it into shape for you. My e-mail address is gfceliac@gmail.com.
