Archive | GLUTEN FREE FOOD

11 March 2010 ~ 0 Comments

Gluten Free Updates March 11, 2010

This week I was able to add three new items to this list:
♦ Pastini’s Pastaria with nine locations in and around Portland, Oregon. Since I live near Portland, I’ve also added Pastini’s to my personal list of favorite places to eat.
♦ Sansone’s Bistro in Greenwood Village, Colorado.
♦ Big Ring Bakery in Flagstaff, Arizona.
In the interest [...]

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03 March 2010 ~ 0 Comments

Chosing Gluten Free Restaurant Meals

Yesterday, I wrote about my criteria for listing restaurants on this site. Basically, I list any restaurant that might be considered gluten free. All decisions rest with the individual, and I do not wish to limit your choices. Today, I will share my strategies for finding a gluten free restaurant meals. Click here if you [...]

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19 February 2010 ~ 3 Comments

Bob’s Red Mill..a Gluten Free Salute

Bob Moore, founder and owner of Bob’s Red Mill, retired on his eighty-first birthday this week and turned the ownership of the company to the employees. I’m fortunate to live a thirty-minute drive from Bob’s and visit there frequently to stock up on supplies and enjoy a delicious gluten free sandwich at their restaurant. I [...]

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17 February 2010 ~ 2 Comments

Supermarkets With Gluten Free Lists

These sixteen supermarkets feature gluten free products in their stores and list those products on their websites. Type the name of the supermarket chain in the search box below. Clicking on the search box will probably produce several different options, but the first one — the supermarket’s home page — is the one that concerns [...]

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16 February 2010 ~ 0 Comments

Reading Ingredient Labels

Read every ingredients label every time. I wish I had a gluten free cupcake for every time I have heard that statement or written those words. As you probably know, it is important but not as easy as it sounds. Our current survey addresses that problem. It sets up four problem situations and asks how [...]

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