Archive | GLUTEN FREE COOKING

09 February 2010 ~ 0 Comments

Mixes from the Heartland

I enjoyed sampling these mixes. They are vacuum sealed, which certainly enhances their shelf life and fresh taste.  Generally, other ingredients must be added and this improves the fresh taste of the foods. My personal favorites were the corn chowder, the basil dill pasta salad, and the southwest chicken ste;w ; but everything I tasted [...]

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05 February 2010 ~ 0 Comments

Make Your Own Gluten Free Mixes

Why would a person want to make their own gluten free food mixes? The answer involves four key words:
♦ MONEY. You save money by buying your ingredients in quantity. Also, if you package your mixes attractively, they make wonderful gifts for family and friends.
♦ TIME: You can make up your mixes at a time that [...]

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29 January 2010 ~ 0 Comments

Tips for Living Gluten Free On a Budget

Many websites feature  lists of ways to live gluten free on a budget. The lists all say the same things in different ways, but frugal gluten free living is not easy and we can all grow by reading and rereading the same ideas expressed in different ways. Try these articles:
♦ “The Coach’s 23 Tips for [...]

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30 November 2009 ~ 0 Comments

Gluten Free Dumplings & Holiday Leftovers

Here are five recipes for gluten free dumplings. I could not decide which ones to recommend so I decided to list all of them along with the gluten free ingredients required. Since you are dealing with the turkey that you have on hand, it seems reasonable to deal with the gluten free ingredients that are [...]

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25 November 2009 ~ 1 Comment

Gluten Free Pancake and Waffle Mix

The gluten free pancake and waffle mix available at Trader Joe’s mixes easily and the batter will last several days if refrigerated. In addition to being gluten free, is free of peanuts and tree nuts, milk and dairy, soy, and corn. I prepared it with cows milk because dairy products are not an issue in [...]

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