Yesterday I began reporting the results of our survey. Here are the answers to the last two questions as well as ideas from the wonderfully-useful comments that you submitted. If you want to read the information about the first two questions before continuing, please click here.
Question 3. What do you do when you see the [...]
“Read every ingredients label every time” is our best defense against consuming unsafe food, but it is far from perfect. Our recent survey confirmed the apprehension we all share when reading those lists. More importantly, the survey gave us insight into what other people living gluten free do in these touchy situations.
Question 1. Caramel coloring [...]
What restaurants are safe for people who live gluten free? There is no one-size-fits-all answer to this. It depends on each persons individual answers to these questions:
♦ Are you willing to eat in a restaurant that serves some foods that are not gluten free? Cross contamination is always possible in such a situation.
♦ Are you [...]
This week I was able to add “New Seasons” and “Fresh and Easy” supermarkets to my article “Supermarkets with Gluten Free Lists” There are now eighteen supermarkets on this list and in each case there is a link that will enable you to find a convenient store location as well as a list of gluten [...]
The St. Patrick’s Day celebration has two essential components: beer and food! Fortunately, people living gluten free are welcome at the festivities.
♦ Redbridge Beer is the most widely available gluten free brew since it is made and distributed by Anheuser Busch. Other brands include Ramapo Valley Beer, Bard’s Tale, and New Grist. There is a [...]
