06 May 2017 ~ 0 Comments

What Foods are Gluten Free?

These articles target people who have decided to eliminate gluten from their diets. Your concern is HOW not WHY.

>>> The United States government has issued regulations for labeling packages “gluten free”: the food within them must contain less than 20 parts-per-million gluten. This is a very small amount of gluten as you can see by reading these articles but is certainly not the same thing as proclaiming “zero gluten” but many people consider it to claim the title “gluten free”. Click here to learn what this phrase means. The final paragraph in that article does not apply to this topic.

 

 

 

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