The new labeling rules have made it easier and “safer” to purchase gluten free food in the grocery store. Finding a gluten free restaurant meal is much more difficult. The survey below describes five situations that may cause concern when you are studying a restaurant menu.
You can complete this survey without leaving this page. Keep in mind that the survey is programmed to accept only one answer from each computer. I’ll publish the questions several times so that your friends will have the opportunity to vote. I’ll publish the final results on January 12,2016.