Breyers Ice Cream recently announced that it is relabeling 36 flavor of ice cream to identify them as gluten free. Click here to read the complete list. The article stresses that these are not new products, they are simply new labels.
Is Breyers simply jumping on the so-called gluten free band wagon or are they simply acknowledging a trend that is “here to stay”? Part of me doesn’t care. I’m glad we have more options!
This week I’m conducting a three-question survey to determine our first impressions caused by the newly-mandated definition of the term “gluten free”. You will be able to cast your vote without leaving the site. Note that the survey is programmed to accept only one vote from each computer.