The terms ‘gluten free dressing’ and ‘gluten free stuffing’ are often used interchangeably, but to me there is a great difference. ‘Stuffing’ is what we cook inside the bird and ‘dressing’ is prepared separately. Sounds obvious to me!
I usually prepare ‘dressing’ since that way I accommodate people who can’t quite bring themselves to eat gluten free food. In either case, preparation is very simple. When you are finished with this information, click here to move ahead to the next article — which deals with ham, duck, or goose. This article is designed for people who want something other than the traditional turkey this year. Click here to return to the beginning of this series of recipe/demonstrations.