12 July 2013 ~ 0 Comments

Is Caramel Coloring Gluten Free?

Caramel coloring is almost certainly gluten free. To quote the statement from Gluten Free Living: “Corn is used to make caramel color in the US. The FDA permits the use of barley malt, but all the major caramel color producers say corn makes a better product.”

Dr. Peter Green agrees, stating that “Caramel color is made from corn in North America and is considered safe.”

Click here for a third article on this subject.

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