Dispite the amazing progress made in the past few years, bread is one of the most expensive and least satisfying elements of our gluten free diet. I’ve been eating toast just about every morning for my entire life. I need ideas for cutting down!
Here are links to four articles filled with ideas for breakfasts. All the suggestions I’m linking you to to are gluten and most do not require bread. Unfortunately, I failed to find foods that met those criteria and could be prepared by a person (such as myself) who is not fully awake — toast and cold cereal is much simpler if less satisfying. Hopefully, you can modify some of those suggestions, do some of the preparation in the evening, and be ready to face the day ahead.
Later this week, I’ll post an article about gluten free lunches that do not require bread.