I enjoyed two bottles of Omission beer last night. This is the first time in since my diagnosis that I have enjoyed beer well enough to ask for a second bottle. What more do I need to say in the way of a review? This is great stuff.
But is it gluten free? I had no reaction and certainly intend to keep on drinking it. The official answer to that question is that it depends on where you live. The beer is made with barley malt — which makes it like any other beer except that it has been processed in such a way that it contains less than 10 parts-per-million gluten. So is it gluten free or isn’t it? That depends on what state you live in and on whether or not the beer has been transported across a state line. Things are fine in Oregon but in some states this beverage is unavailable and in others it must be repackaged to remove all references to its gluten content. Click here to read more about this!