We’ve talked about commercially produced ice cream as well as ice cream that we consume in public places. Today, in the third and final part of this series, we consider the ice cream treats that we prepare at home.
Gluten free cookie dough ice cream is easy to prepare. Just make sure that your ‘cookie dough’ is gluten free. Try this recipe.
Here’s a recipe for gluten free cappuccino ice cream cupcakes. The ‘crust’ is made from ground up gluten free ice cream cones.
Try these gluten free ice cream sandwiches. The ‘sandwich’ part is made with what the author calls gluten free crispy rice snacks.
Virtually every recipe for home-made ice cream is gluten free. Our job is to make these ice cream into very special treats by adding ‘safe’ decorations. Dreyer’s ice cream has given up 14 suggestions for turning ordinary ice cream into extra-special treats. This is not a gluten free article but it will certainly enhance creativity. The substitutions will be obvious (if not always worth the effort.)