These gluten free recipes enable people to include grits in their gluten free diet without consuming corn. Grits can be made amaranth, buckwheat, millet, quinoa, soy, teff as well as from corn. I suspect that most of these recipes could be prepared using corn or any of these grains, but I will list them using the original title.
♦ Peach Coconut Milk Millet Grits (gluten free and dairy free)
FYI, grits are coarsely ground cereals usually boiled in the preparation process. Groats are similar but have larger particles. Bob’s Red Mill sells gluten free corn, millet, and soy grits.
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