Gluten Free Cooking

Gluten Free Beer Batter

0 Comments 13 November 2011

Gluten free beer can be used prepare a ‘safe’ batter for almost anything that is deep fried. The writers of these articles don’t recommend a specific brand, so I guess it is up to you.

Here is the recipe for (gluten free) battered fish fry and this recipe will allow you to enjoy gluten free beer-battered fish and chips.

You can also indulge in beer-battered onion rings or beer-battered coconut shrimp.

I learn lots of things while researching these articles. I never realized the squash have blossoms and that these taste great fried in gluten free beer batter. Watch this You-Tube video to watch this cooking demonstration.

Share your view

Post a comment

GF THIS WEEK: our weekly newsletter

This newsletter will support your efforts to thrive gluten free.

Gluten Free Food & Ingredients Choices

To find out if any food or ingredient is (or can be) gluten free, type the name of the item that concerns you in the search box in the top right corner of the screen. Your computer will generate a special page for you containing the title and first few sentences of any of my articles that deal with that topic. It will also connect you if you want to read the whole article.

TRIUMPH DINING



ADVERTISEMENTS BY GOOGLE

© 2013 Gluten Free: The Celiac Site. Powered by WordPress.

Daily Edition Theme by WooThemes - Premium WordPress Themes