This is a wonderfully useful cookbook. Connie Sarros writes clearly and simply without ‘talking down’ to expert cooks or overwhelming people with less experience. Her recipes include a “complete nutritional breakdown” so that it is appropriate for cooks who must prepare gluten free meals but who intend to serve meals that are healthy in all respects.

I was impressed by her chapters on low-calorie gluten free desserts, ice cream desserts (gluten free of course), and puddings. This book has something for everyone, even those who can’t or won’t bake or consume gluten free foods.

This my fourth opportunity to salute Connie Sarros and her works. Her dvd called “All You Wanted to Know about Gluten Free Cooking” shows her awesome talents as a public speaker as well as a gluten free cooking expert. Click here to read my review. I learned from this video that she is not a diagnosed celiac and voluntarily lives gluten free. She got involved with gluten free cooking after her father was diagnosed. Her love for gluten free cooking really shines through in this video.

I’ve also reviewed her books “Gluten Free Cooking for Dummies“, which she co-authored with Dana Korn, and “The Wheat-Free Gluten-Free Reduced Calorie Cookbook”

The dvd and all three books may be purchased at the author’s website. The books are also available at Amazon (dot com) in both regular and kindle editions. Click here if you are interested in ordering from this source.