15 October 2011 ~ 0 Comments

Gluten Free Cereal…the Barley Malt Issue

Many breakfast cereals would be “gluten free” if they did not contain the ingredient ‘barley malt’. I recently searched the net and learned that barley malt is an alternative to refined sugar. ‘Alternatives to refined sugar’ are in great demand these days except, of course, in America’s gluten free community. Our best course-of-action is to focus on the cereals that are devoid of barley malt and are gluten free.

Click here for information about General Mills (Chex cereals), Post Foods, and Glutino brand cereals. These cereals are part of the Envirokids series manufactured by Nature’s Path. Finally use this link to learn more about cereals from Kay’s Naturals.

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