I recently tried the gluten free vegan tamale soup ‘meal cup’ from Right Foods. It’s amazingly easy to fix. Take the lid off the top, open the flavorings pack inside, and fill the cup with boiling water, and let it set for eight minutes to let the boiling water cool off. The flavor is great if you keep in mind that the product is designed to be ultra-convenient rather than to taste like gourmet food.
This official name of the company is ‘Right Foods’, but if your looking for it on the shelf the first thing you will notice is the words “Dr. McDougall’s” and a picture of a man who is presumably the doctor. Everything is well-labeled, but everything is not gluten free, so be sure to check. The company produces the ‘meal cups’ and also makes boxed soup in 2-serving packages. The website has an impressive list of stores that sell these products.
I always feel a bit uncomfortable writing product reviews. Everything I eat these days tastes better than the cardboard I was forced to swallow ten years ago when I was first diagnosed. I welcome ‘guest reviewers’. I’d welcome the opportunity to publish your thoughts on gluten free products. My e-mail address is gfceliac@gmail.com.
What are some healthy foods you can eat a lot of without gaining weight? Is it true that you can eat as many green vegetables as you want?
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