Gluten Free Food

Soft-Baked Gluten Free Cookies by Enjoy Life Foods

0 Comments 08 February 2011

Enjoy Life’s soft baked gluten free cookies add pleasant variety to my gluten free snacking. Most gluten free cookies have a crisp and crunchy taste and texture and that’s OK, of course, but there are times when a soft and chewy taste is a welcome change. The taste is also great — I tried the double chocolate brownie cookies, the snickerdoodles, and (my personal favorite) the lively lemon cookies.

Enjoy Life’s products are produced in a gluten free facility and contain none of the eight major allergies. They are gluten and casein free. They are certified by the Gluten Free Certification Organization and tested to make sure that they contain less than 10 parts per million of gluten. (The FDA’s standard allows 20 parts parts per million).

The website has a great deal of reliable information that is easy-to-read but carefully written. The site also provides the opportunity to print out a 55 cents off coupon that is an incentive to try these products.

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