Festive pies are the traditional climax of most holiday meals. In the last episode, we talked about crustless pies. Today I present three video demonstrations. The first video deals with preparing a gluten pie crust that can be filled with any gluten free filling.
As you probably know, many YouTube videos are “sponsored” which is a high-tech way of saying that fhe people who made the video hope you will use a specific brand of gluten free flour, gluten free cracker crumbs, etcetera. Be aware that there is no actually requirement that you do so.
Our next video demonstration gives directions for preparing gluten free lemon mirangue pie. Once again, it is a “sponsored video”
Our final demonstration features a pumpkin pie that is both gluten free and soy free.