Gluten free rye bread does not really exist, since rye is a gluten-toxic grain. But these bloggers have published recipes that will us forget that fact.
♦ This recipe from Elana’s Pantry uses flax meal and caraway seeds to produce a very special rye-like taste.
♦ The Gluten Free Goddess uses sorghum flour, potato starch, caraway seeds, and orange peel to produce a unique bread.
Published 9/1/10
Trader Joe’s boasts about a GF rye bread, but it is sold on the east coast and not available to me (AZ). I’ll try to get the ingredient list and pass that info along should anyone like to know. NOTE: I’ll be interested in seeing this. Rye is gluten toxic but I hope that Trader Joe’s has come up with a solution to this problem.
Full of salient points. Don’t stop belviieng or writing!