This week I added pizzerias in Colorado, Pennsylvania, and Tennessee to my power page “Gluten Free Pizza Restaurants“. I also added an important caution — many pizza’s are advertised as having a gluten free crust. That’s good news, of course, but it is not a promise that the entire pizza is gluten free: A gluten free pizza must have gluten free toppings and cooked appropriately.
My “Gluten Free Bakeries” now features new options in Washington and Minnesota.
I recently posted an article based on a question from one of our readers asking whether sharing a microwave oven with a wheat-eater was appropriate. I receive two comments that are now posted with the article. I also posted a comment related to my article defining gluten free.
Published 8/28/10
I used to smoke when I was younger but managed to quit before I was truly dependant on cigs, I condsider myself fortunate and suffered no damage to my health. But for a friend it was different, although my friend was not a heavy smoker, health was being badly affected and getting worse with time. this is where I can sympathize with smokers.
Thought you might want to add New Cascadia Traditional in Portland OR. They have a website at newcascadiatraditional.com. DELICIOUS cupcakes and more;)
Nearly ALL of the pizzarias in the Portland Oregon area still cook the pizzas in the same ovens as gluten containing ones… they ‘put it on different paper’… big deal!!!
It’s still in the same oven, with flour on the ceiling of the oven which can fall down at any time.
If you should NOT cook food in the same oven as something like polyclay, wouldn’t/shouldn’t the same be said for Gluten Free crusts??
TELL THE PIZZARIAS.
Don’t eat there. They are dangerous.. Gluten Free ingredients does NOT mean Free of Gluten!
(my mantra)
Meran