My last article, “Defining Gluten Free” contained an error. I have corrected this mistake which came from using out-of-date information. Unfortunately, information remains on google and the other search engines until a human deletes or changes the obsolete information.
How did I catch this mistake? Actually, I didn’t. An alert member of America’s gluten free community sent me a message advising me of the problem. I rely on your help with these matters. I deeply appreciate your input. You are responsible for at least 95% of the proofreading done on this site. My e-mail address is gfceliac@gmail.com.
Published 8/16/10
I was recently in a store where they were giving out samples of a GF certified product and it was made of oatmeal….what is the scoop on oats being gluten free or not from your perspective. I am new to your page so if this is recently covered feel free to direct me to an article.
thanks,