I loved the gluten free pizza that I recently enjoyed Godfather’s Pizza in Portland, Oregon. My wheat-eating wife — who normally eats gluten free pizza primarily to keep me company and give me ideas for these reviews — was equally enthusiastic.

The “safe” pizza is only available in the small size. This is great if only one person is eating gluten free but could be a problem because this is a crust that everyone can enjoy. It does not “taste gluten free”.

Godfather’s publishes an attractive brochure picturing and describing its six different gluten free pizzas but cautions that all varieties are not available at every location. I had three options the night we were there.

I’m glad that Godfather’s uses the term “gluten free pizza” rather than “gluten free crust.” Godfather’s seems to be stressing the idea that the toppings are gluten free and that the pizza was cooked in a “safe” manner.

Follow this link to read more about Godfather’s Pizza. For more sources of please have a look at my power page “Gluten Free Pizza Restaurants” which covers pizzerias all over the nation.

Published 8/8/10 Updated 8/13/10