Pasta salads are welcome at any summer picnic. Gluten free pasta salads are acceptable to just about everyone. Few wheat-eaters can distinguish between the taste and texture of gluten free and gluten toxic pasta, particularly if the differences are masked by the naturally gluten free ingredients in the salad.
Here are three You-Tube demonstrations of pasta salad making. Obviously, you need to use “safe” pasta when you create your “masterpiece”.
Published 7/28/10
This is great! I love the video too! To my pasta salads I love adding a little protein, and I usually go to this brand of chickpeas from Tasty Bite called Chunky Chickpeas. They’re lightly seasoned, but add a really awesome flavor to my pasta salads so I definitely recommend trying it. I’d also add some apples and paprika. YUM! Thanks for the awesome video and bon appetit!