Today I launched my Gluten Free Pizza Restaurants list. As of today, there are twelve listings buy many more individual restaurants (since many pizzerias have multiple locations). I also added three new names to the Gluten Free Bakeries list. Both lists will be expanded regularly, and more lists will be added.

Writing about pizza restaurants is tricky because of the fact that a pizza that is advertised as having a “gluten free crust” may or may not have gluten free toppings and may or may  not be free of cross-contamination. When I see the terms “gluten free crust” and “gluten free pizza” I will report exactly what I read on the site and/or in information I have received from the restaurant management. You will be the final judge.

In all the lists that I will be preparing, you will see a link that will send you the gluten free information you need. If you want to learn more about the establishment, I suggest this trick which I find very useful when researching these articles. Look at the web address at the top of the screen. Somewhere in the middle you will see the letters “.com” or “.net” followed by a slash. Delete everything after the slash and then enter the shortened address. This will be the “home page” for the site you are studying.