Archive | March 25th, 2010

25 March 2010 ~ 12 Comments

Why is Gluten Free Food so Expensive?

“Why is gluten free food so expensive? I feel like I’m being punished for a food allergy.” We’ve all been there and had that feeling. Things were a lot worse ten years ago when we were paying exorbitant prices for food hat tasted like cardboard and was extremely hard to find. All that is small […]

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25 March 2010 ~ 0 Comments

Gluten Free Athletes

Can our diet be both gluten free and appropriate for athletes competing in a rigorous and demanding sport? These tri-athletes have said “yes” and given suggestions for how to accomplish this diet-wise. Read these blogs by Desiree Ficker, Stephanie Diamond, and John Martin. They will provide reassurance that celiacs can achieve anything they truly desire […]

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