Archive | March 22nd, 2010

22 March 2010 ~ 0 Comments

Gluten Free Wraps

♦Americans love wraps as sandwich-substitutes, snacks, and breakfasts. People living gluten free are fully able to join this national passion. # Make your wraps using your favorite gluten free flour: ♦ Try this recipe for wraps made with millet flour and buckwheat flour. (from: The Gluten Free Goddess) ♦ Here’s a recipe using chickpea flour. […]

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