Archive | March 19th, 2010

19 March 2010 ~ 0 Comments

Gluten Free in the Kitchen

Relatively few of us have the privilege of preparing our meals in kitchens that are totally gluten free. Most of us must take specific steps to make sure that our gluten free food is not cross-contaminated by wheat-based foods that are being prepared and served in our kitchen. Yesterday, I launched a survey in my […]

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