Archive | March 5th, 2010

05 March 2010 ~ 0 Comments

Deciphering Gluten Free Ingredients Lists

“Read every ingredients label every time” is our best defense against consuming unsafe food, but it is far from perfect. Our recent survey confirmed the apprehension we all share when reading those lists.¬† More¬† importantly, the survey gave us insight into what other people living gluten free do in these touchy situations. Question 1. Caramel […]

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