Gluten Free, Gluten Free Food, Gluten Free Shopping

Reading Ingredient Labels

0 Comments 16 February 2010

Read every ingredients label every time. I wish I had a gluten free cupcake for every time I have heard that statement or written those words. As you probably know, it is important but not as easy as it sounds. Our current survey addresses that problem. It sets up four problem situations and asks how the person taking the survey would respond. There are no correct or incorrect answers. Knowing what other people living gluten free would do in this situation. If you have not already done so, I encourage you to click here and share your opinions. There is also a space for you to share “label problems” that you have had. I’ll use your ideas in future versions of the survey.

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