I enjoyed sampling these mixes. They are vacuum sealed, which certainly enhances their shelf life and fresh taste.  Generally, other ingredients must be added and this improves the fresh taste of the foods. My personal favorites were the corn chowder, the basil dill pasta salad, and the southwest chicken ste;w ; but everything I tasted was excellent. They certainly taste like they were made in Texas but are certainly not “hot” enough to be offensive to anyone.

The mixes are quite large so these are best for  people who are cooking for large families or groups of people. This company has earned the Celiac Sprue Association’s seal of approval and all raw materials are tested and found to contain no more than five parts-per-million gluten. Click on the logo at the beginning of the article to see what Mixes from the Heartland has to offer. Try it you’ll like it — I know I did.