Superbowl Sunday hasn’t been declared a holiday — at least not yet. But it is a day that that revolves around food and fellowship and is therefore a challenge to the gluten free. My usual technique for surviving a party is to bring one or more safe treats so that I will certainly have something to eat. I always bring “finger food” so that serving spoons will not be a source of cross-contamination.

There  are certainly  plenty of choices.  Elana’s Pantry and Glutenfreeda offer complete plans for gluten free Superbowl parties. My strategy last year was to volunteer to bring all the chips for the party.  Since chips are finger food, it is relatively easy to protect against cross contamination from serving utensils.

If these suggestions are not enough for you, here are two video demonstrations that may help with your planning for the big day —- avocado dip and hot wings belong at every Superbowl feast.