Easy Gluten Free Baking would be a great holiday gift for anyone who cooks celiac-friendly food. My favorite piecrust recipe is found on page187 and each of the next nine pages contain specific directions for preparing apple pie, oumpkin pie, blueberry pie, peach pie, lemon meringue pie, whole strawberry pie, easy banana cream pie, sweet potato pie, mincemeat pie. strawberry-rhubarb pie, and (last but not least) chocolate pie with a pretzel crust.

I’m looking forward to trying the other chapters: breakfast, muffins and quick breads, cookies, holiday cookies, brownies and bar cookies, and cakes.

The secret of this book’s success is an expert cook who totally understand the process of gluten free baking and is able to distill that expertise into directions that are specific enough to work properly but concise enough to be easy to follow. Click on the graphic below to order this book from Amazon.