Here are recipes for gluten free dumplings.

♦ a recipe from About Gluten Free Cooking: requiring amaranth, all purpose gluten free flour mix, tapioca starch, guar gum

♦ from the blog “Hey, That Tasted Good“: specifying white rice flour, brown rice flour, potato starch, and tapioca starch.

I have written several articles about handling gluten free holiday leftovers. To browse through them, scroll down to the bottom of this page and find the tag that says “gluten free leftovers”. Your computer will create a special page including excepts from each of the articles that have a similar tag. Click on the excerpt to read the entire article.