I recently enjoyed gluten free donuts for the first time in the decade since my celiac diagnosis. They’re manufactured by Kinnikinnick (great food, difficult to spell), are manufactured in a dedicated facility, and need to be kept frozen up until used. The donuts are also dairy free and soy free although the maker admits that soy cross-contamination is a possibility.

Are these donuts as good as the ones I enjoyed during the 20th century. I don’t remember! But I certainly enjoyed these donuts — I tried both the vanilla glazed and the cinamon versions. Click here to find a local source of these products; I got mine at Whole Foods and will certainly be coming back for more.