My wife and I used this wonderful book during a time when she was too ill to cook for several months. The deacons of our chuch were willing and eager to help but had no idea how to do so. We talked to them about cross contamination and related issues, but The Gluten Free Kitchen provided the recipes they needed.

I’d also recommend this book to anyone who is just starting out on the gluten free diet and can’t afford to purchase lots of celiac friendly specialty items. Everything except guar gum, xanthan gum, and potato starch (which is not the same thing as potato flour) can be purchased at any virtually any grocery store.This is one of the first cookbooks we purchased after my diagnosis in 1999. It has served us well.

Click on the picture below to order this cookbook from Amazon: