The term “gluten free beer” is now official, thanks to a change in regulations that forced brewers to use phrases like “beer brewed from sorghum” on their bottles. I don’t think I’ll even notice the difference while I am enjoying a cold one, but it is certainly another indication that living “gluten free” is becoming more popular and more widely accepted by the public as well as by their representatives in Washington. Hopefully, this change will encourage other brewers to design products for us. Click here if you would like to read more information about this new development.

Everything I know about gluten free beer (I’m glad that that I can use that term correctly) is summarized on my gluten free beer power page.