I enjoyed Dr. Schar’s Classic Gluten Free White Bread. It’s advertised as a “sandwich bread” and I prefer my sandwiches on larger slices of bread but, in every other way, I call this bread excellent. It is gluten free, egg free, dairy free, and lactose free. The site states that the bread can be stored unopened until the best-by date and that the bread should be consumed within 2 or 3 days after opening. We are advised not to freeze the product. All this worked very well for me. I warmed the slices in the microwave for a few seconds, but beyond that I did not have to use any of the other “refreshing instructions” included on the package. The bread makes excellent toast, but I think I’ll reserve it for times when I prefer bread. I enjoy very few gluten free breads untoasted. The bread has a taste that is somewhere between mild and non-existent. Whether that is a plus or minus is a matter of personal opinion. It certainly does not interfere with the taste of the food in the sandwich. The consistency and texture is exactly what I have been looking for in a gluten free sandwich bread.

Published 9/08/09

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