Gluten free pizza did not exist ten years ago when I was diagnosed with celiac disease. (If it did, it tasted so much like cardboard that I repressed the memory.) Now it is one of the tastiest and most common foods in our diet. At least four restaurant chains that provide gluten free pizza. There are also two companies that sell gluten free crusts to restaurants that wish to sell celiac-friendly pizza.

Garlic Jim’s, whose pizzas have been certified “safe” by The Gluten Intolerance Group (GIG). The locations page gives you the option of limiting your search to places that serve gluten free pizza. Click here to read the gluten free menu.

Uno Chicago Grill offers three types of gluten free pizza at each of its locations nation-wide. Click here for nutrition information and then click on the button in the middle of the second column.

Pizza Fusion provides gluten free pizza at all its outlets. Click on the restaurant name for locations and/or click here for information about their gluten free offerings.

Z Pizza. Click to find a location and then click on that location and hope to find “Gluten Free Crust Available” in the box at the upper-right corner of the page. Keep in mind that the term “gluten free crust” may or may not mean that the entire pizza is gluten free and has not exposed to cross contamination. Defensive dining is definitely required when you are eating here.

Still Riding Pizza. This is not actually a restaurant chain but a company that sells gluten free pizza crusts to restaurants. They also provide guidance to those restaurants but can’t guarantee anything other than a gluten free crust. Click on the name to read their list of 100+ restaurants that they supply.

Gluten Free Bistro. This company provides gluten free pizza crusts to restaurants in Colorado. Here again, be aware that a pizza is not gluten free simply because it has a gluten free crust.